Liv Pure Acai | Our Story
Every Bowl Is A Fresh Start
Liv Pure Acai opened in South Jordan's Daybreak community in 2018 with one straightforward idea: make food from scratch, every day, for people who actually want to come back. Six years later, that's still the whole plan.
How It Started In Daybreak
Kari Jones opened Liv Pure in Daybreak's Northshore neighborhood, working the counter herself and greeting regulars by name — a habit that still hasn't changed. Made-to-order, never overcomplicated, always fresh.
A Menu Built On Real Ingredients
Signature bowls like the PB Crazy, the tropical Lihue, and the Wasatch anchor the menu. The egg toast with jelly has become its own cult item — and the locally sourced coffee is worth the trip on its own.
A Neighborhood That Showed Up
Families, post-hike regulars, and loyal lunch crowds embraced Liv Pure early. We returned the favor with a children's menu, honest prices, and staff who genuinely want to talk to you.
